Featured Articles
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Seattle Times: Sequim farm specializes in an arugula variety even haters might grow to love by Rebekah Denn
ARUGULA IS ONE OF those love or hate things. But people who love it really love it, observes Matt Rohanna, who runs Tampopo Farm in Sequim with wife Teresa Shiraishi. Read more at:
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Edible Seattle: The Next Generation: Young Japanese American Farmers Strive to Create Community, Honor Legacy By Jesse Fukumoto
Shiraishi started Tampopo Farm in 2022 with her partner Matt Rohanna. Together they lease two acres of land in Sequim and grow quintessential Japanese crops, in addition to other staples. Their appearance at farmers markets has drawn Japanese Americans in the area. Their name “Tampopo” means “dandelion” in Japanese.
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Center for Inclusive Entrepenuership: Client Stories - Meet Tampopo Farm by Micah Jonet
For most of us a dandelion means it’s time to mow our lawn, Teresa Shiraishi sees much more in the ubiquitous bloom. “Their deep tap root can heal compacted soil and bring nutrients from down below. Read more at:
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Sequim Gazette: What’s Happening at the Market: Meet Tampopo Farm by Emma Jane Garcia
Sequim’s spring is finally in full swing. For confirmation of this good news, look no further than the beautiful market booth awash with bright, cheerful produce by Sequim Farmers & Artisans Market’s newest vendor, Tampopo Farm.
